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| "Whatever the mind
can conceive and believe, the mind can achieve." ~Napoleon
Hill |
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| Volume 2
/ Issue 10
November / December Edition |
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Newsletter for BariatricEating.com
online store and website, BeforeAndAfterHelp.com Message Board,
and Before & After - Living & Eating Well After Weight
Loss Surgery, the book.
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From
the Desk of Susan Maria…
Merry
Christmas. That sounds odd as the last time I was paying
attention, it was July! As I get older, the years actually
pass by faster. Which means that I have to have a tighter
and more detailed plan each year in order to accomplish
my goals.
No matter where you are in your weight loss journey, career,
or life, goals allow you to control the direction of change
in your favor. How do you know if you are moving forward
if you haven’t mapped out a destination or a road
for getting there?
Remember that goals that are not written down are just
wishes.
I am fortunate that my mother and father were always in
mine and my brother’s corner, constantly pushing
us towards challenging our previous best. My little brother
had the misfortune of following me by three years;
I set a high bar, and my father never let him forget it.
My only failure in life was with my weight and Dad never
let me forget that; which is why losing
half my body weight and maintaining health and happiness
for seven years is the ultimate triumph.
My Christmas memories are bittersweet as they are of my
beautiful mother – baking Christmas tree shaped
spritz cookies, decorating our shiny silver tree that
had a colored wheel that turned our living room red, blue,
green and yellow in turn (circa 1965), the doll of the
year that was always under the tree for me, seeing
the Radio City Music Hall Rockettes chorus line kick when
Daddy would take me to New York City every Christmas,
the year my brother and I saw Santa and his reindeer in
the sky and were scared to death we jinxed our bounty
if he saw us (of course he saw us John… he’s
SANTA!), mostly I have beautiful memories of how much
we were loved.
Take time in this busy season to make some memories for
your family. It isn’t all about the iPods, the Wii’s,
the cameras, the wrapped presents; it’s the little
things like the hour you spend baking cookies, the hot
cocoa you serve with them, the tree trimming music, taking
out the box of pictures and telling stories of the grandparents
who are no longer here but are in our hearts.
We have weight loss surgery to get our life back…
so make the most of every minute.
While you are reading this newsletter, Ty and I are relaxing
in Puerto Vallarta, Mexico on our first non-motorcycle
trip in over seven years! I am looking forward to the
beautiful views of the Pacific Ocean and the Sierra Madre
mountains, incredible food, and shopping for silver jewelry.
My orthopedic surgeon gave me okay to start walking on
my broken leg. I guess technically it isn’t broken
anymore! I no longer have a cast or boot; I have a limp
and I walk very slowly, but life is good again. There’s
a big old world out there, and I intend to see as much
of it as I can squeeze into a lifetime!
"When
one door of happiness closes, another opens; but often
we look so long at the closed door that we do not see
the one which as been opened for us."
Helen Adams Keller
Feliz
Navidad y Feliz Año Nuevo

Skinny After Sixty
by Joanna Blair
Joanna is one of our newest contributors
here at BElieve. She offers the unique perspective of
an over-sixty post-op who wants to share her journey with
us. After having her RNY in April 2006, she has lost 225
pounds, and has a lot of wisdom and insight to share!
At
age 63, I’m called “Skinny.” I probably
haven’t been skinny since the day I was born, when
I weighed in at nearly six pounds.
Today,
I love the new me. I walk three miles a day, make healthy
homemade dog food, (a business I’ve contemplated),
create healthy great-tasting meals for myself (and everyone
I know!), shop for bargains in clothing, and enjoy life
overall.
Although
getting to this point was the biggest challenge of my
life, I would do it all again to achieve the same result.
Sure,
I’ve had moments of regret during this journey.
It definitely wasn’t all “peaches and cream.”
I’ve learned a lot about myself, as well as the
things we tend to take for granted in life.
For
two years I considered WLS and spent time searching for
as much information as I could absorb. Once I decided
I was emotionally and intellectually ready to move forward,
I researched doctors and facilities in my area. I chose
Pittsburgh-based surgeon Daniel J. Gagne, M.D.
At
my age, I felt my options to lose enough weight to be
healthy were decreasing. Despite being morbidly obese,
I wasn’t plagued by high blood pressure, diabetes
or any other medical problem associated with obesity.
However, I knew it was only a matter of time for that
to change.
Being
healthy meant I would be around to watch my grandchildren
grow up and be able to keep up with them. My six grandchildren
range in age from 23 to 3.
During
the pre-op process the potential risks were discussed
repeatedly at every visit to the doctor. Never did I think
I would fall into that one-percent category of complications.
How many of us concentrate on the risks when we’re
looking forward to having the surgery? Sure, it entered
my mind that something could happen, but that thought
didn’t linger long enough to cause concern.
Once
my surgery was scheduled, I prepared for my return home.
I made several kinds of broth, put them into one-serving
containers, labeled the containers and placed them in
the freezer. I bought sugar-free Popsicles and puddings
for my consumption. I was actually excited about getting
started on the weight loss. I felt I was ready.
The
information given to me during pre-op indicated after
surgery I would be on one of two floors: ICU if there
were problems, or the ninth floor. Of course I just knew
I would wake up on the ninth floor, and I did.
I
have no clear memory of the subsequent events. I’m
told I went from being excited about going home in a couple
of days to respiratory failure, two more surgeries, and
ICU for several weeks. I slept through those weeks.
I
missed the opportunity to eat/drink the broth I had so
carefully prepared. By the time I returned home--nearly
three months after the surgery--I had already graduated
to regular foods. I managed to use the broth for soups,
though.
Sometimes
I feel as though I’ve traveled a million miles in
the last 19 months to get from point A to point B. My
first memory after coming out of the coma was that I couldn’t
talk and no one understood what I was trying to communicate.
The great communicator couldn’t make anyone understand
what was going through my mind. So many questions, so
much fear.
It
wasn’t long before I adjusted to my environment.
I didn’t like that I could do nothing for myself,
though. I struggled trying to get anyone to understand
what I wanted to say and one day my doctor gave me paper
and pencil. I wonder if he ever regretted that as I found
I could write as fast as I used to be able to talk. I
was definitely able to get my point across with those
tools.
With
a great deal of help and support from family and medical
staff the road to recovery began for me. Next month, I
will share the path down that road with you in my article,
“Baby Steps.”

Cracking the Calcium Code
by Tammy Hayden
Tammy ‘Bikini Bella’,
is a very important member of our Message Board community.
Always a voice of reason and willing to share a wealth
of knowledge, she is truly valued as both a contributor
and friend. - SM
Through
the ages, people have made many New Year Resolutions.
While most of them have been worthwhile, how many of us
are truly committed to those resolutions for the entire
year? We start out with the best intentions, only to end
up falling away in a matter of months if not days. Do
you suppose a resolution would be easier if we worked
together as a group? I think there is great power in numbers.
So let us, as a group, pull together to make 2008 our
year; the year that BEgins better bone health.
There
are many things we can do to help ensure better bone health
… Let’s start with our calcium supplements.
Calcium,
calcium, calcium … such an important mineral. Most
researchers agree that the human body needs calcium. Those
that have had surgery that alters the digestive tract
and thus alters the body’s ability to fully absorb
some vitamins and minerals especially need supplementation.
The
two most prominent forms of calcium are calcium carbonate
and calcium citrate. And while there have been many debates
over which of the two is better, the bottom line is that
elemental calcium is the gold we are searching
for. In light of the fact that the ASBS has declared calcium
citrate as the preferred supplement for those with a malaborbtive
surgery, this is where we will focus our attention.
So
if it is elemental calcium in citrate form we are after,
it should be as easy as reading the label, right? Wrong!
The problem is that while labels are geared to offer us
valuable information; they can be confusing. Even when
we think we are doing the right thing, we might not be
getting the amount we think we are. The key point to keep
in mind when reading the label is just because it says
500 mg calcium citrate it does not necessarily mean it
is 500 mg elemental calcium. Confused? I certainly was,
so, let’s break it down
Since
we are seeking elemental calcium, just assuring
the label reads calcium citrate is not enough. Then how
can we be assured we are getting the amount of elemental
calcium we need? We need to understand the “super
secret code” of calcium labeling. The “code”
listing the calcium as 500 mg calcium citrate –
states that this formulation is 500 mgs total. What this
actually means is that of the 500mgs listed; only 21%
is actually elemental calcium which equates to
approximately 105mg elemental calcium. The remaining
395mg are calcium salts. Should we understand the “code”
and take enough of the calcium to meet our requirement,
then this could be a fine choice. However, too often we
do not realize there is a “code” and are misled
into believing we are taking 500mg of calcium and are
meeting our needs. Only later do we find that we are deficient
and have to live with the side effects of low calcium
– butter bones and etc.
Is
it all bad news? No way … If you know the “code”
then you can also determine when 500 on a label means
500 elemental calcium. If a label declares that the calcium
comes from calcium citrate, then it is
purely our golden elemental calcium and we can expect
that we are taking 500 mgs of pure elemental calcium.
Examples are
500
mg calcium (calcium citrate) = 500 mg elemental calcium
500 mg calcium as calcium citrate = 500 mg elemental calcium
500 mg calcium from calcium citrate = 500 mg elemental
calcium
However labeling stating;
500 mg calcium citrate = 105 mg elemental calcium
Let’s put what we have learned to the test with
a couple of examples …
Building
Blocks Calcium
Serving Size: 4 Tablets
Calcium (as calcium citrate) 1000 mg
From this we can see that the calcium listed is elemental
calcium citrate (calcium citrate) and 4 chewable tablets
will give us 1000 mg of elemental calcium. From this we
can adjust the dose to our needed amount.
Popular
warehouse store brand
Supplement Facts:
Serving Size: 2 Tablets
Calcium 500 mg
While this may be great calcium, from the label we can
not be certain. It does not tell us where the calcium
comes from. However, on the front of the bottle it does
say Calcium Citrate, so we can guess it is calcium citrate
– but we can not be certain of the elemental amount.
Should we be guessing when it comes to our health? I would
not consider using a product with this label.
Small
vitamin chain brand
Supplement Facts:
Serving Size: 2 Tablets
Calcium Citrate 333 mg
From this label we can ascertain that the mg of the tablets
are not from citrate but rather contain citrate –
approximately 21% in fact. In other words, 2 tablets would
give us about 70 mgs of elemental calcium. Quite a difference
from what some may think they are consuming.
Bariatric
Advantage Calcium
Serving size 2 tablets
Amount per 1 tablet
Calcium (from calcium citrate) 400 mg
We can put our detective skills to work here and see that
even though a serving size is two tablets according to
the label, the stats are listed per tablet. With that
in mind, each tablet has 400 mgs of elemental calcium
citrate.
If we want to do all we can to help prevent bone loss
and ensure the appropriate amount of elemental calcium,
just take care in reading the labels and remember if it
is from calcium citrate, all is well. If it says it is
calcium citrate (contains), look for another source or
be sure to take into account that the preparation is 21%
elemental and adjust your dose accordingly.
Now
that was easy wasn’t it? You have cracked the “code”
and have been promoted to Ace Calcium Detective. Wear
your badge with honor and pay the information forward.
May
your year be happy, healthy and spent building stronger
bones!!!

Couple Talk
by Shelley Meyers
Shelley
is active on the Before and After message boards. Shelley
and her husband have had WLS; Shelley has decided to share
their story as a WLS couple with us.
“And lead us not into
temptation…” a timeless phrase that can
apply to so many areas of our lives, especially when it
comes to our relationships and our health. Let’s
start with relationships.
For
those of us who are married or in a committed relationship,
the lure of temptation can be an all-too-real threat.
When things are going well, we can assume a “that
would never happen to me” attitude. We are soooo
in love. The thought of doing anything inappropriate seems
as likely as getting hit by lightning on a cloudless day.
Now, when things aren’t going so well…the
threat can lurk in the shadows, waiting for an opportunity
to strike. How does it happen? There are so many ways.
A seemingly innocent chat online. Stopping to talk to
that kinda-cute co-worker for just a few extra minutes.
Wearing THAT outfit on a night out without your partner,
“just to see if anyone notices me.”
We
live in a society of instant gratification and carnality.
We are bombarded daily with sexual images and stories
about “Who cheated on whom?” in Hollywood.
How do we keep our relationships safe? To borrow a phrase
from AA… “one day at a time.”
Every day, we must commit to remain faithful in every
way to our partner. This means that even if she was supposed
to do the dishes, or he was supposed to take out the trash
we are committed. We’re committed when he just doesn’t
get it, or when she expects you to read her mind. No matter
how we may feel at the moment, we make a conscious
decision to remain faithful. We avoid scenarios that may
put us in a compromising position, not because we don’t
love our partner, but because we do.
Now,
let’s talk about WLS and our health for a minute.
We definitely need to protect ourselves from temptation
there as well! Once again, things seem pretty easy when
we feel good and life is going well. We take our vitamins,
count our protein grams and get our exercise. When life
throws us a curveball, it’s not quite so easy. How
many of us are tempted to grab a cookie after a bad day?
(Ok, I’ll admit…that was a personal example!)
Maybe we just eat a couple extra bites of our favorite
food. Or, when we feel particularly crummy, we plop in
the recliner rather than hit the gym. How do we fight
this kind of temptation? One day at a time! Every
day, make a new commitment to make your health a top priority.
Decide each day to make good choices. Log on to the board
and tell us what you ate today. Pat yourself on the back
when you have a good day. Tell us when you’re tempted
to make the wrong choices, too, and we will lovingly kick
you in the rear and help you make the right ones!
I
hope that all of us will make a commitment to ourselves
as well as to those we love. Let’s focus on our
top priorities as we decide each day to protect both our
relationships and our bodies from the effects of temptation.
I look forward to having you join me!

ADD STRETCHING AND FLEXIBILITY TRAINING
TO YOUR ROUTINE!
by Lisa Hall Certified
Personal Trainer
Lisa,
also known as 'LittleLisa' on our boards, continues to
contribute to our newsletter with her monthly exercise
article. Lisa is excited to announce that she has recently
become a certified personal trainer! What a transformation—to
go from once being morbidly obese to teaching people how
to be healthy (she already has several full-time clients)—awesome,
Lisa!
Most strength training and
aerobic programs inherently cause your muscles to contract
and flex. For equal balance, a longer and leaner look,
injury prevention and greater flexibility, it is very
important to stretch both before and after your workout
routine.
Stretching
has many benefits and is a powerful part of any exercise
routine. Stretching increases and improves your range
of motion of your joints. Having a good range of motion
helps you have better balance and prevents falls. Stretching
also improves circulation. Stretching increases blood
flow to your muscles and good circulation can help speed
recovery after an injury; it also promotes better posture
and better posture causes us to stand taller and look
thinner! It can also reduce stress. Stretching relaxes
tense muscles that often accompany stress. If muscle joints
are tight stretching can prevent injury during your workout
routine.
There
are proper ways to stretch, and you must be careful because
stretching in an inappropriate fashion can cause injuries--including
pulled muscles. When stretching, make sure you know the
essential stretching guidelines. I believe the most important
thing to remember is that you never want to stretch cold
muscles. That means before your stretching routine, at
the start of your workout, you should warm up your body
a bit first. For a period of five minutes, walk slowly
on the treadmill, march in place while pumping your arms,
turn on some music and dance, take a slow ride on an exercise
bike or even step up and down on a step for a few minutes;
just make sure your muscles are warm and pliable.
Back
in the 80s, in the era of leg warmers and aerobic classes,
it was commonly thought that bouncing while stretching
was the correct method to increase flexibility and warm
up muscles. We now know that this method is dangerous.
Never, ever bounce while stretching. Instead, stretch
as deep as you can into a movement and hold for a period
of 30-60 seconds. You may notice as you hold a stretch
that you are able to lean into the stretch a little further
as your muscle loosens up – lean into it further
and hold it! For tighter muscles, lean into a stretch
for 60 seconds and for muscles that are less tight a good
30-second stretch is all that you will need. Take time
stretching; relax and enjoy this time. It can be both
relaxing and peaceful.
Focus
on a pain-free stretch. Stretching should allow you to
feel tension, but if a stretch is painful you’ve
gone too far. Pull that stretch back a bit to a point
where you don’t feel any pain.
Remember,
your muscles need oxygen. Don’t forget to breathe
when you stretch! In fact, breathing deeply while you
stretch can help you go deeper into your stretch and help
build up your flexibility! Stretching and breathing deeply
can also allow you to release stress and prepare you for
a fantastic workout.
Remember
to stretch all major muscle groups. I usually have my
clients start with simple head rolls, work into shoulder
rolls, stretch out neck, back, shoulders and arms and
then I take them into a series of stretches for their
legs. Remember to stretch all parts of the leg including
ankles, calves, quads, hip flexors, and glutes. Depending
on the exercise routine you will be doing and the muscles
involved, you may wish to add in some other activity appropriate
stretches.
I
personally take my clients through a series of stretches
both before and after our workout routine. Stretching
after a workout allows for a nice cool-down period and
also prevents muscles from becoming big and bulky. Stretching
promotes long and lean muscle development. Stretching
is an activity that just feels good. Feel free to stretch
outside of your workout routine. I know that as I age
stretching feels great first thing in the morning after
rising from bed. It’s also a great thing to do during
the middle of your workday and can just take a few minutes
of your time. Doing this mid-day can prevent neck strain,
shoulder strain and as a result may make you more productive!

Dolly's Star
Dolly's
corner is written by BariatricEating's own Teresa White.
Teresa is an amazing example of how WLS can truly change
one's life in many ways. She has come a long way on her
journey--losing 230 lbs. since her surgery on September
11, 2003, which was performed by Dr. Robert Shin.

This months star is one of our local Florida post ops.
Honestly I was shocked and amazed to learn that he was
a post op bypass patient. Isn’t that what we hope
for – to get to goal and not look like a gastric
bypass patient? Joey Ricca is 31 years old and 2 years
ago he discovered that he had to do something to change
the quality of his life. Joey had been overweight for
his entire life.
One
Saturday, I listened as Joey told his story which held
me mesmerized. Joey shared a story of being a young boy
in NY, passing by a place that made pizza. Not
like Pizza Hut, he explained, but the real pizza that
they make in the city. He said that he would work for
the pizza man in the evening on the way home from school.
At the end of his time, the pizza man would slice off
fresh mozzarella for Joey to eat. He worked for food!
He continued to do this after school each day, until he
got caught by his mother.
As
an adult Joey was classified as Super Morbidly Obese,
however he still maintained a fulltime job for many years
with the Legal Seafood restaurant. Working behind the
bar was too difficult for Joey at his size, so it was
impossible for him to advance to a manager’s position
at the bar. He still continued to persevere and strive
for a better life. He tried dieting and exercise only
to eventually work his way up the scale to 392 pounds.
Joey
had a medical emergency; an allergic reaction that threw
his body into anaphylactic shock. The episode landed him
in the hospital and on a respirator for 9 days. This was
a grueling experience for a nearly 400 pound body, an
experience that was difficult to recover from both physically
and emotionally.
Joey
began thinking more about the life saving bariatric surgery
he knew of while at a Marlins game with his girlfriend.
What should have been a joyous event turned into an eye
opening experience. Barely being able to sit in his set,
Joey noticed a father in the nearby seats with his children.
The little boy’s shirts said “Our first opening
day with Daddy”. Reading the shirt brought Joey
to tears and made him think about how important having
children was to his life. The grim reality was that if
he was going to have children, he would need to be healthy
to see them into adulthood. It wouldn’t work to
play with children from a wheelchair, or even worse, not
be there at all for them. He knew unless he did something
about his weight, his life would not be a wonderful family
story.
Joey
made the decision to have weight loss surgery and on May
12, 2005 he took the step to change his life forever.
At the hands of Dr. Raul Rosenthal of Cleveland Clinic
Joey underwent a laparoscopic roux n y procedure to save
his life; with a BMI of 53 he decided it was time to begin
life and not merely exist.
Since his surgery Joey has made a complete lifestyle change.
Now dedicated to reconstructing both his mind and body,
Joey helps others who have had this surgery by talking
about his experience and has even gone on to become a
personal trainer.
His
involvement in the Weight Loss Surgery community is what
brought him to Susan Maria’s Before and After Support
Board. Those of you who were able to attend the Live Your
Best Life event in Fort Lauderdale will easily remember
Joey. Those of you who did not get attend, look for Joey
on the message board and look for his contributions to
the Believe Newsletter as he be writing about his experiences
from a guy’s perspective.
Joey
is an active young man, now weighing in at a trim and
fit 200 pounds, making up for the time he lost being Super
Morbidly Obese. He lives life to the fullest, works out
every day, and loves to make friends, and spread the word
of how weight loss surgery can completely change your
life. Congratulations Joey
you are a Star in my eyes.

The Inner Life
by Janet Zemel
This month we introduce a new column to the newsletter,
The Inner Life, written by Janet Zemel, a post-op in Los
Angeles who had WLS on March 7, 2006. Janet lives and
loves with her husband and their two rescued Chihuahuas.
She has lost 100lbs to date.
My
favorite time of year starts with the mad dash of Halloween
and continues on until we come to a screeching halt at
the New Year. I love the holidays with all the festivities,
fun, beauty and joy. And yet, each year, I seem to be
looking for ways to make it simpler, more streamlined,
and less stressful for myself and my family. As an obese
woman, there was a time I believed I had to do more, spend
more, give more to make up for my “deficiency”.
The belief permeated every area of my life. To break away
from this limiting self-image, I started with a simple
exercise of listening to my thoughts. When I pay attention
to my own thoughts, and slow myself down long enough to
hear them, I gain a wealth of information.
The inner life has a direct effect
on the outer life. The way I ‘speak’ to myself
can either lift me up or slam me down. No one would have
dared to speak to me the way I used to. Understanding
how this inner-angst was actually affecting my self-worth
and my ability to live a fulfilling life, I knew something
had to change.
Putting a lot of effort into hearing
my own thoughts, I began to use the tool of positive reframing,
one negative thought at a time. Now when I hear a harsh
tone or angry voice in my head, I have learned to pay
immediate attention. For example, the words, “That
was really stupid” are hanging in the air like a
glittering birthday banner strung across the room. Unchecked,
this was a message likely to have sent me looking to food
for comfort. By sitting still and following the message
backwards, I usually find that it is someone else’s
voice, not mine, ringing in my ears. It can be a long
forgotten memory resurfacing, an uncomfortable moment
relived, or an automatic programmed reaction to feeling
embarrassment or shame. These are not my words; this is
not the tone I want to take with myself, much less with
any of my loved ones. What I want to hear is the sound
of comfort, support, and compassion. The soothing voice
of someone who likes me, believes in me, and is on my
side. My own internal best friend.
Just
like any learned behavior, it takes time to transform
thoughts. Taking time to reframe, I actually apologize
to myself and restate the message with positive words
and encouragement. Facing the nearest mirror, I might
say something like this to myself (out loud if no one
else is there), “I’m sorry. That must
have been embarrassing. Everyone makes mistakes, and next
time you’ll know better.”
Using
the positive reframing technique, I’ve learned to
filter out my needs versus others’ expectations.
Taking things one day at time, sometimes one thought at
a time, I am able to ask myself what do I truly desire
at holiday time? What consistently comes back to me is
time with family and loved ones, shared experiences that
enrich relationships, and of course, good food. I know
this Thanksgiving, as we join the family table in Santa
Fe, New Mexico, I will have much to be grateful for as
I give thanks for my health, my family, and the moments
of quiet peace inside my mind.

Water, Water Everywhere…
by Jean Apple
Jean Apple has been teaching
water fitness since 1995, but began as a student in 1990
with a birthday gift from a friend. She is certified through
the YMCA Water Fitness Instructor program and is also
a Water Fitness Instructor Trainer for the YMCA-USA. She
has held certification classes in Virginia, North Carolina,
South Carolina, Tennessee and Georgia. Jean is a two-
year Lap-RNY post-op patient. Jean currently serves the
BE board as Moderator for Body Wise—you probably
know her as “Akwafit.”
People everywhere are finally discovering
water exercise and how it can benefit their health and
quality of life. Whether you are wanting to just shape
up, improve overall fitness, excel at a sport, rehabilitate
from an injury, ease the symptoms of arthritis (or any
other medical condition), keep in shape during pregnancy,
or just have fun, water exercise is the way to go!
No,
you don’t need to know how to swim to take a water
fitness class. In 90% of the classes that I teach, participants
remain in a vertical (upright) position, with feet touching
the pool bottom (the exception is a deep-water class…which
I’ll explain later!) Water is twelve times denser
than air and provides support and resistance when one
exercises in it. Water exercise is low-impact and provides
less pain than land-based activity. Now don’t get
me wrong, I don’t have anything against land exercises,
but there are some people that can do an entire hour of
water exercise that wouldn’t survive 10 minutes
in a land-based class. Water is so forgiving, especially
when you are hurting from head to toe.
There
are also different types of water fitness classes from
low impact aerobics to deep-water to arthritis classes.
There’s definitely something for everyone!
Water
is great for those that need to experience some resistance
with little pressure of gravity. Weight loss and toning
are at the top of the list in results from choosing this
form of exercise. Low-to-moderate-intensity workouts are
not only safer than that of a high intensity/high impact
exercise, but are an excellent method for achieving many
goals. Using the water’s resistance to movement
can increase stress on muscle mass and encourage muscle
growth, as well as provide from some great cardiovascular
training. It is also a wonderful way to stretch and relax
muscle groups that have been subjected to impact exercises
and weight training exercises.
I
tell my students to measure themselves at the beginning
of a new class session, which is usually the beginning
of the month, and date the paper and put it away to the
next month. Then, I ask them to take that paper out and
measure again at the new month and notice not only inches
toned up and gone, but loose fitting clothing as a bonus
to better health.
Some
important things to remember to take to class with you
are: WATER (to drink since you are sweating and don’t
realize it in the pool), water shoes for better support
in the pool, and water-appropriate equipment such as water
weights, noodles, and paddles.
If
you’re interested in participating in a water fitness
course, just Google “Water Fitness” to find
out about water exercise and where in your area classes
can be found. Most YMCAs and YWCAs offer water fitness
classes for a great price, along with many gyms throughout
the country.
Just
keep swimming!

Don’t Have a Blue Christmas
by Teresa White
Last
time I looked it was the 4th of July, what do you mean
it’s time to hang the mistletoe, and deck the halls.
Christmas has always been my favorite time of year spent
at my grandparent’s home in West Virginia. Even
after my grandfather passed away, we kept that family
tradition going strong. My Grandmother has always filled
her house and her heart with love and she has generously
shared both with her family.
This
year I am discovering that with time sometimes our traditions
and our circumstances change and some people find themselves
away from their family and friends during the holiday
season. Being alone does not have to mean being lonely.
It is time to celebrate new traditions and new life.
Many
times I find myself walking through the mall admiring
the beautiful Christmas decorations, sipping on a warm
sugar free caramel coffee from the coffee shop at Nordstroms.
I still find it amazing that the flowers bloom all year
long in Florida, and each day that I walk from my car
to the store I enjoy the beautiful flowers growing outside.
Although
holiday traditions a lot of times are about family, foods
and gifts; traditions can always change. Spend the holiday
focusing on good healthy foods. Drop that punch bowl and
cake tradition and serve up a healthy sugar free pumpkin
roll from the holiday recipe section. Relish in the time
that you can spend with family and friends but don’t
center that time on food. Give yourself the gift of love,
and love yourself.
Lets
all focus this holiday season on being good to ourselves.
Let’s make sure we have the healthy foods we need
for our diet needs. Let’s not get too focused on
what we can do for everyone else and make sure we take
time for ourselves and our needs as well. If we don’t
love ourselves, who will?

5 Ways to Grab Your Doctor
by the Lapels of His Lab Coat
“Physicians
are extremely busy, so they tend to connect certain symptoms
with certain problems,” says Cam Patterson, M.D.,
director of the cardiology division at the University
of North Carolina. “You can break through those
barriers by being concise and specific.” Wave these
red flags to raise your physician’s suspicions.
(Use the word “new.”)
“I have a constant new pain…”
“A new pain, particularly one that’s frequent,
can be a sign that something is seriously wrong,”
says Dr. Patterson. “Stay focused on that issue.
You don’t want to confuse matters by talking about
more than one problem at a time.”
(Pinpoint the location.)
“…in the tip of my right pinky finger…”
The more precise you can be, the easier it will be for
your doctor to make a diagnosis. “Giving the exact
location is also important because it may indicate that
you need to see a specialist,” says Cato T. Laurencin,
M.D., orthopedic surgeon-in-chief for the University of
Virginia Health System.
(Use strong adjectives.)
“…a stabbing pain, pretty severe…”
“Severe,” “blunt,” “numbing,”
“stabbing”—these words will grab your
doctor by the collar, says Dr. Patterson.
(Rate your symptoms.)
“…maybe a 6 out of 10…”
“Giving your pain a severity score provides your
doctor with a concrete idea of how it feels,” says
Dr. Laurencin. “Doing this also helps during follow-up
visits, because it’ll make it easier for your doctor
to judge whether different medications or therapies are
working.”
(Tell him what you can’t do.)
“…and I’m having trouble picking
my nose now.”
If you used to be able to type for hours and now you can’t
because your vision is blurry, say so. Your doctor will
immediately understand how debilitating your problem is—and
you’ll reinforce the idea that something has changed
recently. “If you’ve had to alter your lifestyle,”
says Dr. Patterson, “knowing that will add to your
physician’s urgency.”

Jim Continues His Journey…
by James Legan
Jim,
also known as 'Noble' on our boards, keeps us up-to-date
on a month-to-month basis on his progress. Jim had a lap
RNY performed on July 10, 2007 by Dr. William O’Malley
at Highland Hospital in Rochester, NY. Jim is a great
example of a dedicated post-op, and we look forward to
continuing to follow his story.
So,
here we are, four months post-op and 79 pounds lost! A
lot has happened to me in the last several months. The
only way I can explain these changes to someone who has
not experienced it personally is life altering…and
even that does not do it justice!
From
a purely “How’s it going?” WLS perspective,
I fully admit I have been blessed in the way of complications,
weight loss thus far, ease of transition into this new
lifestyle, etc…(Jim knocks on a very large
piece of wood!). At 4 months out, I broke the 220-pound
“barrier”. I am now officially 219 pounds,
as funny of a thing that it is to say. I have not weighed
219lbs since before I was in high school. I am pretty
much eating “regular” foods at this point
(bariatric-friendly and appropriate, of course!). I have
tried all of the meats I care to try. I have reintroduced
vegetables and really enjoy eating these healthy foods.
The vitamin regimen provided by Deb on the board a while
back seems to have improved my energy levels, which were
dogging there a little a few weeks back and I would have
to say that I am at 183.2% of normal (sorry…a little
nerdy humor!).
From a personal life perspective,
well, I feel very blessed in that regard too. It isn’t
that that life pre-WLS was not good—it was—but
it has just been one good thing after another post-WLS.
I got to spend 4 days with the most wonderful group of
people in Fort Lauderdale that I could have hoped for.
I made many friends for life and they will always have
a special place in my heart. After the get-together, I
spent seven days in West Palm Beach with the southern
portion of my family. As much as I miss them when I am
not here between visits, I am ready to get home. Yes,
I miss my dogs and my house (and even work to a certain
extent at this point!)…but, there is something I
am missing much more. For those of you that got to know
me when I first joined the board last New Year’s
Eve will understand the gravity of me saying that I have
fallen head over heels for a woman that is beautiful both
inside and out. Carrie and I are now “officially”
dating, something that we both came to the conclusion
of when we realized how real these feelings were when
we were separated for the last 10 days.
Well, I need to cut this
short because I need to get some sleep for my trip back
to Upstate NY tomorrow. Until next month, take care, be
well and live life like it was meant to be lived.
~Jim
In Fort Lauderdale with BE’s Susan Maria, at our
Meet & Greet party, and at the BE store.

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From Debby’s desk…
at BE
Ahhhhhhh,
the holidays are upon us. For some, maybe even
most of us, this is a time of conflict because
of that nagging little voice inside of us; that
of our inner fat person. Take a deep breath
and repeat after me “Nothing tastes as
good as thin feels”. Remember that line?
That line caught my attention over four years
ago and still has power today. At holiday parties
and in times of angst, I repeat that line, sometimes
even out loud.
This
time of year more than any other, I have to
make an effort to take control of myself and
make a serious effort to recognize how far I’ve
come. It is important to be true to myself,
just be myself, and not explain myself. I don’t
have to prove to anyone that my food preferences
are right and theirs are wrong.
Differences
of opinion are inevitable and acceptable –
attempting to persuade someone to value the
same things I do just perpetuates conflict.
I will simply hold my ground and kindly tell
people who inquire that I’m doing what
I need to do for me.
Protein
first, no drinking with meals and limiting carbs
is what works. I will not let my inner fat girl
tell me otherwise. I will work to make this
a great holiday season, not only for those around
me but for me. I deserve to be treated well,
with respect and kindness. The best thing I
can do for myself this holiday season is to
live by the words “Nothing tastes as good
as thin feels.”
Be
good to yourself. Enjoy this holiday season
more than those in the past; our weight loss
surgery is the present. Start the New
Year happier and healthier than ever before!
Salmon …. Why you need it!!
Like
beef and chicken, salmon is a top muscle food,
says Elizabeth M. Ward, M.S., R.D., Men’s
Fitness magazine. It’s loaded with protein,
plus numerous muscle-making amino acids, which
the body uses readily during exercise. When
you’re done working out, high levels of
omega-3 Fatty Acids in the
meat provide all the raw materials your body
needs to make anti-inflammatory compounds that
soothe your body’s aches and pains.
The omega-3’s powers
don’t end there. In lab studies, those
same fats appear to help thwart at least some
of the skin-cell damage caused by ultraviolet
light. Although research is ongoing, there’s
a chance eating salmon may provide similar protection
to your flesh when you’re out in the sun.
Besides
saving your skin, hefty Vitamin D
levels in salmon keep your bones strong and
may help ward off colon cancer and multiple
sclerosis. A three ounce serving of salmon provides
360 IUs of vitamin D, around a quarter of what
researches say you need daily.
To top it all off, in addition to all the other
nutrients beneath those scales, salmon is packed
with Selenium, a mineral that
may help to lower men’s risk of prostate
cancer. One three-once serving gives you half
the selenium one needs over any 24-hour period.
Try
this Salmon recipe that you can cook faster
than Domino’s can deliver a pizza!
Sweet
and Snappy Broiled Salmon
Mix together a couple tablespoons of mustard
and light mayo, add as much pepper, dill and
Splenda as you’d like. Spoon this atop
your salmon filet and pop under the broiler.
Cook until done.
Know Your Protein
What
to look for: Whey and Casein
What
are they? Whey and casein are the
primary proteins found in milk. In fact, about
20 percent of the protein in milk is whey,
and the other 80 percent is casein.
What’s
the difference? Both are high quality
proteins, but whey is known as a “fast
protein”. That’s because it’s
quickly absorbed into you bloodstream. This
makes it a very good protein to consume. Casein,
on the other hand, is digested more slowly,
so it’s ideal for providing your body
with a steady supply of small amounts of protein
for a longer period of time – such as
between meals or while you sleep.
Which
one? Try a blend. Either will provide
your body with the raw materials for growth,
but combining them allows you to optimize
your protein intake no matter when you down
a shake.
Label
Decoder. To most people, the ingredients
list of a protein powder might as well be
written in Greek. That’s because the
label often names several subtypes of whey,
casein, and even soy protein. Here’s
how to read some of the label.
Isolate:
A protein that’s more pure than concentrate
– meaning it contains less fat and carbohydrates
– and it’s easier to mix.
Micellar
Casein or Isolated Casein Peptide:
An expensive protein composed almost entirely
of pure casein, ensuring slow and steady absorption.
Milk
Protein: An ingredient that has the
composition of natural milk protein –
roughly 80 percent casein and 20 percent whey.
Is it Really About the Food?
by Linda Farnsworth
Let’s face it. When is comes to holiday
eating, this is the one time of year when anything
goes. And where it goes is usually right to
your hips!
Hopefully you’ve been able to change your
attitude of “The more the better and the
more decadent, better yet!” and have taken
steps to ensure that you receive the real blessing
of the season and still hold onto your resolve
for weight loss or maintenance. Using the menus
and recipes we’ve suggested for guilt-free,
protein-packed, and pouch-friendly celebrations
will let you start a New Year slimmer and happier.
It’s nice to get together and be festive.
And, yes, the food should be fabulous. But this
year, instead of focusing on what and how much
there is to eat, try something different. This
year remember why you are in the room.
Think about what really draws you all together.
What would your life be like without even one
of the people who mean the world to you. How
have you been blessed in the past year by this
person or by that one? Look around the setting
and find a positive attribute that you adore
about each of your family or friends. Relive
the kindnesses and considerations that they
have shown to you. And then thank them for it.
Take moments in each of your celebrations to
reflect back on where you’ve come from.
Whether you are just starting the process of
weight loss surgery or have become a successful
veteran, there is something you can be thankful
for. Make those milestones and triumphs the
reason for your party! Realize that the food
will soon be gone, the decorations packed away
and forgotten, but the gift of Good Friends
and Good Choices you give yourself this season
will be with you for life.
Happy Holidays!!
From Linda F’s Kitchen
Linda
Farnsworth, also known as Linda F., shares a
"pouch-friendly" recipe with us each
month. Linda had WLS on February 27, 2004--and
has lost an amazing 208 pounds! We look forward
to Linda's delicious combinations of flavors
and textures.

FLUFFY CRANBERRY SALAD
This
salad has been on my Holiday tables for years
and it’s always a hit. Light, sweet-tart,
and creamy…another way to enjoy those
seasonal cranberries!
One
12-ounce pkg. fresh cranberries
One 15-ounce can crushed pineapple in juice,
or Splenda-sweetened, drained
1 cup Splenda Granular
1/2 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
3 cups whipped topping, thawed – OR 3
cups Splenda-sweetened whipped cream
1/3 cup chopped pecans, optional
Grind
fresh cranberries in the food processor or blender
until finely chopped, but not pureed. Drain
and squeeze excess juice from pineapple and
add to the berries. Stir in the Splenda. Cover
with plastic wrap and allow to chill overnight.
Mix
in the sour cream, lemon juice, and whipped
topping or cream, and pecans if using, into
the cranberry mixture. Cover and chill for at
least two hours. Makes 12 servings.
Per
Serving: 77 Cal; 1 g Protein; 5 g Tot Fat; 7
g Carb; 1 g Fiber; 3 g Sugar; 25 mg Sodium

GINGERBREAD WITH LEMON CURD
What
would the Holiday be without gingerbread? That
spicy, sweet, dark cake that instantly takes
you right back to Grandma’s house! My
recipe is moist and full of familiar flavor.
The lemon curd is tart-sweet and takes it right
over the top!
Vegetable cooking spray
3/4 cup flour
3/4 cup almond flour
1 cup Nature Sweet Crystals
2 teaspoons ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup butter, softened
1 egg
3 tablespoons molasses
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
Preheat
oven to 350 degrees. Coat a 9x9 inch baking
pan with vegetable spray and set aside.
In
a large bowl combine flour, almond flour, NS
crystals, ginger, cinnamon, and cloves. With
a fork or pastry blender cut in butter until
mixture resembles course corn meal. Reserve
1/4 cup of this mixture for topping.
In
another bowl whisk together, egg, molasses,
salt, baking soda and buttermilk. Pour into
flour mixture and stir until incorporated. Pour
batter into prepared pan. Sprinkle reserved
crumbs over top. (This will sink in, but give
a chewy/crispy top.) Bake for 25 minutes or
JUST until a tester comes out clean. Makes 12
servings.
Lemon
Curd
1/2
cup fresh lemon juice (4 small) or bottled lemon
juice
1 tablespoon fresh lemon zest
1 1/4 cup Splenda
3 eggs
3 tablespoons butter
1/8 teaspoon vanilla extract
In
a medium saucepan, whisk together lemon juice,
lemon zest, Splenda, and eggs. Bring to boil
over medium-high heat, stirring constantly.
Boil for 1-2 minutes or until thickened. Remove
from heat and whisk in butter and vanilla. (Do
not let the butter just melt in the sauce...drop
it in and whisk until it has disappeared). Transfer
to a small bowl and cover with plastic wrap,
pressing the wrap onto the top of the sauce.
Per
serving of cake with 2 tablespoons sauce: 157
Cal; 5 g Protein; 13 g Tot Fat; 10 g Carb; 1
g Fiber; 4 g Sugar; 144 mg Sodium
Some
say that eating black-eyed peas on New Years
will bring good luck and prosperity! Here’s
a tasty, pouch-friendly soup that everyone will
love. Serve with corn muffins and a green salad
for your family.

BLACK-EYED PEA AND SAUSAGE SOUP
1
pound bulk smoked or Italian sausage (I prefer
turkey)
2 teaspoon olive oil
1 large onion, chopped
2 carrots, shredded
2 celery ribs, diced
2 garlic cloves, minced
1 green bell pepper, diced
4 cups frozen black-eyed peas (about 1 ½
sixteen-ounce pkgs.)
Three 14-ounce cans beef broth
One 14-ounce can diced tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
Kosher salt
1/2 cup chipotle salsa, optional
In
a large saucepan, over medium-high heat, cook
sausage in olive oil. Remove sausage from pan,
leaving drippings. Add onion, carrots, celery,
garlic, and green pepper. Sauté over
medium heat for 10 minutes or until tender.
Stir in sausage, peas, broth, tomatoes, oregano,
basil, black pepper and salt to taste. Bring
to a boil. Reduce heat to low and simmer, covered,
for 30 minutes. Stir in salsa, if desired. Makes
10 servings.
Per
Serving: 138 Cal; 9 g Protein; 3 g Tot Fat;
21 g Carb; 7 g Fiber; 1 g Sugar; 599 mg Sodium

WALNUT-RICOTTA PASTRIES
No
one ever said that WLS party food has to be
boring and dull! These little pastries are filled
with Mediterranean flavors and are perfect for
that special occasion.
2
garlic cloves, put through a garlic press
1 cup ricotta cheese
3/4 cup grated Parmesan cheese
2 teaspoons Splenda
1/2 cup very finely chopped walnuts
8 fresh basil leaves, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Kalamata olives, chopped
16 frozen phyllo pastry sheets, thawed
3/4 cup butter, melted
In
a small bowl combine pressed garlic, ricotta,
Parmesan, Splenda, walnuts, basil, salt, black
pepper,a nd olives. Set aside. Preheat oven
to 350 degrees.
Place
2 full sheets of phyllo on counter (keeping
remaining sheets covered with a slightly damp
cloth). Brush top sheet with melted butter.
Cut sheets lengthwise into 4 equal strips. Spoon
a scant tablespoon of walnut-ricotta mixture
onto the end of one of the strips.
Working
with one strip at a time, fold edge of phyllo
over the filling, forming a triangle. Continue
folding back and forth to the end of the strip.
Brush triangle with melted butter. Place on
an ungreased baking sheet. Repeat with remaining
sheets (two at a time). Bake for 12 to 15 minutes
or until evenly golden brown. Makes 32 appetizers.
Per
appetizer: 101 Cal; 3 g Protein; 7 g Tot Fat;
6 g Carb; 0 g Fiber; 0 g Sugar; 145 mg Sodium

ROASTED PEARS WITH
GORGONZOLA CREAM
If
a cakey dessert isn’t your thing, try
these gorgeous roasted pears. The creamy filling
melts in your mouth and the cool sweet fruit
is the perfect ending to a Holiday feast!
Vegetable cooking spray
3 Bosc pears, peeled and halved
2 tablespoons butter, melted
4 ounces reduced-fat cream cheese, softened
3 ounces Gorgonzola cheese, softened
2 tablespoons whipping cream
1/8 teaspoon cinnamon
1/4 cup pecans, finely chopped
Sugar-free Honey substitute
Preheat
oven to 400 degrees. Spray a baking sheet with
vegetable spray and set aside.
Scoop out core from each pear half with a spoon,
leaving a 1-inch thick shell. (Slice 1/4-inch
from the bottom side, if they pear won’t
sit flat.) Brush cored side with melted butter
and place on a greased baking sheet. Bake, uncovered,
at 400 degrees for 15 minutes.
Preheat
broiler.
In a medium bowl beat cream cheese, Gorgonzola,
whipping cream, and cinnamon until fluffy and
smooth. Divide mixture evenly into center of
each warm pear half. Broil 3 inches from heat
for 1 to 2 minutes, or until lightly browned.
Place pears on servings plates. Sprinkle with
pecans and drizzle with sugar-free honey. Serve
warm. Makes 6 servings.
Per
Serving: 202 Cal; 5 g Protein; 14 g Tot Fat;
15 g Carb; 3 g Fiber; 8 g Sugar; 110 mg Sodium

by
Megan Moon
Big Train Spiced Chai Mix
As
the autumn chill starts to permeate the air,
I look forward to a nice cup of warm, sweet
chai tea latte to take off the chill. I used
to love going to a popular coffee chain and
getting their sugar-laden chai lattes before
WLS. Now, that is obviously not an option—but
chai lattes still are!
Big
Train makes an absolutely delicious
chai tea mix, available from Bariatric Eating,
that definitely satisfies any chai craving that
comes along! Mixed with some warmed vanilla
Micellar Milk, it makes the perfect
chai tea latte for a post-op!
So,
this autumn, give chai a try! You won’t
regret trying this warm, sweet blend of black
tea, honey flavoring, cinnamon, ginger, and
other exotic spices.
How
to completely ruin the Golden Opportunity
that weight loss surgery has given you.
by
– Susan A. known as Motormary on the
BeforeAndAfterHelp.com
message board
It really
takes a concerted effort to literally stop
your weight loss and gain it all back, but
somehow people manage to do it. You have received
a gift of life and health so don’t take
it all for granted or think that weight loss
and long term maintenance are permanent without
your participation.
Print
this out, stick it to the front of your refrigerator,
and refer to it often. Sure it’s tongue
in cheek and a bit over the top, but there
are parts that will ring true for every one
of us! – Susan A. known as Motormary
on the BeforeAndAfterHelp.com message board.
1. Assume you are different,
and what works for the successful people doesn't
or won't work for you.
2.
Make excuses. For everything. Tell everyone
you know how your predicament isn't your fault.
3.
Don't exercise. You are a busy person and
don't have time. Besides, you hate it.
4.
End every excuse-filled sentence with "I
must be doing something right, I'm still losing
weight."
5.
Test the limits of your surgery.
Overeat. Graze.
6.
Eat sugar. You can get used to a little nausea.
7.
Eat bread, rice, potatoes & pasta. You
shouldn't have to deprive yourself of anything.
8.
Fall for the packaging and advertising gimmicks.
"All natural" means it's good for
me, right?
9.
Whine. Think and talk about all the
things you have to give up. Dwell on them.
10.
Take the cheapest vitamins you can find. Stop
taking them after a year because you are tired
of the routine.
11.
Don't follow any advice or directions from
your surgeon or anyone else. You know best.
12.
Eat that holiday candy. It would be a shame
for it to go to waste.
13.
Don't use your pouch. Try diet pills instead.
14.
Forget protein. It tastes bad. Bring on the
sandwiches!
15.
Don't educate yourself. Just follow your doctors
blindly.
16.
Drink soda. Preferably with meals.
It's just too hard not to drink something
for that half hour three times a day.
17.
Smoke. You're an adult and you have that right.
18.
Eat everything offered to you when visiting
others. You wouldn't want to hurt their feelings.
19.
Drink alcohol. Daily. You have earned the
right to enjoy yourself.
20.
Be content with losing 50% of your excess.
Losing the other 50% is too much work, and
you didn't do this to have to be on a diet
for the rest of your life.
The BElieve Newsletter Team
Chief Editor: Megan Moon
Technical Editor: Louise Keeton
Contributors:
Susan Maria
Teresa White
Debby
Olsson
Tammy Hayden
Lisa Hall
Linda Farnsworth
James Legan
Jean Apple
Shelley
Meyers
Janet
Zemel
This newsletter brought to you by
BariatricEating.com and Before & After
- Living & Eating Well After Weight
Loss Surgery.
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Be
a World Traveler
Now that your world has grown
bigger as you’ve become smaller, I would like
you to join me on a fabulous trip to London &
Paris. We have made arrangements with a well known
tour agency for our selected dates of April 26-May
6 of 2008. Our trip is limited to just 17 people
so don’t take too long to say yes. If you
have always wanted to travel but just weren’t
quite brave enough to tackle the challenge, find
the strength to come with us to see Big Ben and
the Eiffel Tower! The 9 day package includes airfare,
nice quality hotels, high speed train transportation
via the ‘Chunnel’ from London to Paris,
and hotel breakfasts for approximately $1975, with
slight variations in pricing depending on your airport
city. Send an email to LondonParis@bariatriceating.com
and we will send you an online brochure of trip
details or call us at 888 777 4202 and we can mail
one to you.
Is
Santa having a little trouble
getting in your house?
This
year, help be part of the
solution instead of the problem!
Set out the healthy choice.
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Calling all writers!!
If you think that you’d like to contribute as a
columnist to BElieve, we’d love
to hear from you! Please send an e-mail to editor@believenewsletter.com,
and let me know what areas might interest you. We’d
love to add to our talented writing pool!

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