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From
the Desk of Susan Maria…
Happy
spring! Living in Florida, it is easy to lose track of the
seasons, but Spring is always made obvious by the increase
in traffic on A1A, as folks drive ever-so-slowly while gawking
at the boats and oceanfront homes; oblivious that some of
us need to get to work. This year the season is has made
its mark in an unexpectedly pleasant way in bringing many
of you to our store while you are enjoying Florida vacations.
It is truly wonderful to see the look on your faces as you
pop through the door and it reminds us at BE that all the
work we do is so worthwhile.
With
the snow melting and daffodils soon to follow, how can you
not be positive about life? Make sure you are taking lots
of photos documenting your journey; subtle changes do not
escape the digital camera. If you need reaffirmation of
why you are going through all of this or need a reason to
not slide off the path, nothing turns a Cadbury Cream Egg
into a lump of coal as quickly as a Before & After display
of our past and present. Remember that the surgeon’s
handiwork gives us that first one hundred pounds, but the
rest can be very difficult unless we change our outlook
and life. Read the quotes that I have selected for us this
month slowly and carefully – give them a great deal
of consideration in setting your tone for this new month,
this new season, this new life.
"People become really quite remarkable when they start
thinking that they can do things. When they believe in themselves
they have the first secret of success."
--Norman Vincent Peale
“Always
bear in mind that your resolution to succeed is more important
than any other thing."
--Abraham Lincoln
On a ‘Wow!’ note – there are only a few
rooms left at the Mirage for our Before & After Celebration
in Las Vegas. If you haven’t made your reservation,
call the reservations desk at the Mirage and do so today.
There will not be another block of rooms once these are
gone. If going is a stretch for you and seems a little too
far outside of your comfort zone, that’s all the more
reason why you should go. For those of you who have already
made your reservation and bought new shoes – I am
going to the mall today to catch up with you! This is an
opportunity to wear all your closet jewels and clothes you
are too shy to wear out of the house. If you don’t
have any, borrow some – it’s Vegas baby!
Ciao,
Susan Maria
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Kate
Continues on Her Journey…
My last month
pre-op was full of challenges. A few weeks ago, I received
a call from my surgeon's office saying that my surgeon would
be on trauma call the day my surgery was originally scheduled.
This meant that they had to change my surgery date to March
26, which was only a two week delay but at the time if felt
like forever.
The
first thing I did was post of my disappointment on our
message board. I got so much support and so many caring
replies that it helped me handle my frustration and sadness.
The one thing got me through was the thought that someone
in trauma on my original surgery date might need him more
than I would. With the help of the board, I realized that
in a year from now when I am healthy and happy those 2 weeks
will not have mattered in the least.
My
next challenge came when I started my two-week pre-op diet.
The daily total consisted of two protein shakes, 4 ounces
of meat, 1/2 cup of vegetables, 1 cup of dairy, and 1 tablespoon
of healthy fat. It didn’t sound too bad, until I had
to do it! I was starving that entire first day but thank
goodness it got a little easier every day after that. A
big part of that comes from the support I am getting from
my new friends at beforeandafterhelp.com. When I weighed
in at my doctor's appointment just 3 days after I started
my pre-op 'starvation diet' I had already lost four pounds.
Every little bit counts and this small victory put me in
a positive frame of mind for my journey!
The
next few days were filled with appointment after appointment
for all my pre-op testing. Although it was super-busy, I
was so excited! I couldn’t believe it was almost time
for my life to change forever—to become the thinner,
healthier girl inside me!
My surgery
went very well—no complications, everything was routine.
I am fortunate that I don't have a lot to write about! I
feel good and I’m finally on the road to recovering
from my surgery. Each day I learn how to live with the changes
I have made to my body, and make adjustments to my new lifestyle.
I can’t wait to share new pictures with you each month
as I am already melting. It’s great to know that I
have a team of “cheerleaders” behind me, who
I can turn to any time of day or night, with a question,
or self-doubt, a little pain or stitch, or to share a tiny
victory. Thanks for your encouragement and support!
*Kate*
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Don’t
Wait to Celebrate!
Many
of us become so focused on the final result that we fail
to appreciate, enjoy and celebrate the small accomplishments
and victories in our journey.
We've spent years letting life pass us by while we waited
until we lost all our weight. What are we waiting for? I
say we owe it to ourselves to put an end to that “stinkin'
thinkin'” and not let another day go by without celebrating
our new life. Celebration should not be reserved just for
the final goal, so don't disregard those wonderful daily
victories -- yes, even the tiniest of victories should be
celebrated!
Our
success should not be defined merely by the fact that we
went from 335 pounds to 150 in eight months (or whatever
the case may be). Just as important is the fact that we
had many smaller triumphs along the way...each one just
as important as the other, and each one playing an important
role in our overall success.
Making this lifestyle change can be a real trying time,
but no matter where we are in our journey -- just beginning,
20 pounds lost, 40, 65, halfway there, 7 pounds from goal,
2 pounds from “ONEderland” or just arrived at
“TWOterville” -- it is important that we never
forget to acknowledge each and every successful step we
make. Don't be in such a rush to get to your "goal
weight" that you fail to celebrate the "small
stuff." You may think some of your victories are insignificant
when trying to compare to others, but if they are meaningful
to you then they are important and worthy of celebration
nonetheless!
Did
you catch a glimpse of yourself in the mirror and feel proud
of the changes you saw? CELEBRATE IT! Did you bend over
to tie your tennis shoes and your head didn't feel
like it was going to explode? CELEBRATE IT! Does that piece
of one-size-fits-all clothing that's been hanging in your
closet finally fit? CELEBRATE IT! Did you get back on track
after having a setback? Can you exercise longer and harder...without
gasping for breath? Did you resist
temptation to make a bad food choice? CELEBRATE IT!
Do you find yourself wanting to socialize and no longer
just hide away at home? Did someone give you a compliment
and you were finally able to accept it gracefully? Did a
long-time acquaintance not recognize you? Can you now allow
someone to take your picture without hyperventilating? CELEBRATE
IT! Did you all of a sudden notice you were sitting with
your legs crossed? Did you discover you were now smiling
and making eye contact with people? Did you get a hug from
someone and they were able to reach all the way around you?
Did you do something today that was outside of what used
to be your comfort zone? CELEBRATE IT! Did you
notice a reflection of a "normal-sized" person
in the store window and discover it was you? Were you able
to run and play with your child or grandchild? Did you fit
into the restaurant booth, the theater seat, the amusement
ride -- with room to spare? CELEBRATE IT! Did you hear laughter
and not automatically assume someone was laughing at you?
Do you live life now instead of just exist? And the list
goes on..........
If your
weight loss has stalled, find something else to celebrate
while your body plays catch up. Maybe you have lost inches
or you can now fit into something that had previously been
too tight. Recalculate your BMI and celebrate your new result!
Look at how far you've come -- not how far you have yet
to go -- and celebrate it!
Don't
let the day come to an end without taking a few minutes
to acknowledge your successes and feel the excitement of
your accomplishments.
Celebrating
the small stuff will EMPOWER YOU! ~Bettyboo
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Post-Op
Pregnancy
In this
new series of articles, we will follow one of the Before
& After Help message board
members, Lisa Purmort, through the three trimesters of her
post-op pregnancy.
My story started eight years ago when I met my husband,
John. We have been married 6 years now, and I have a wonderful
son named Austin. Austin came into my life when he was 4
years old; he is my stepson and the most wonderful, loving
kid I know.
When
Austin was 10, we decided that we were ready to add on to
our family. But it didn’t turn out to be that easy
for us. We did get pregnant, 2 times confirmed by doctor,
but I lost both of the pregnancies very early on--within
2-3 weeks of conception.
Through
countless doctor’s appointments and referrals to specialists,
we found that I have Luteal Phase Deficiency (LPD), where
there is a short luteal phase, insufficient progesterone
production by the corpus luteum, or poor responsiveness
of the endometrium to normal progesterone levels, which
possibly causes infertility. Luteal Phase Deficiency is
the root of the problem for 3-4% of women with infertility,
and up to 5% in women with a history of miscarriages.
We went
to a fertility center; every test they ran came out positive,
no problems. The only conclusion they came to regarding
us not being able to conceive was the possibility that my
weight was an issue (of course they were not so nice in
their wording about it, but we won’t go there!)
Over
the next few months, August of 2005, I found out that my
Lap-Band system had once again broken at the port; this
would be the second time in three years. My options were
to replace it, remove it or convert to RNY. Through lots
of research and talking to my doctor, we decided the best
option for me would be to convert to LAP RNY.
My
RNY surgery was on September 19, 2005. My doctor and I agreed
that since I had already lost some weight with the band
and had about half way to go, that we would focus on this
and agree to not try to get pregnant until my one year anniversary
from RNY surgery at the soonest. This timing turned out
to be a godsend as we changed custody and would now have
Austin living with us full time as he started the 6th grade.
This would also give us the entire year to just focus on
Austin with him being the center of attention as he adjusts
to his new life, school and friends.
Fast-forward
to December 2006; I am within 10 pounds from goal. On December
20th, my husband and I received a very special Christmas
present....I found out I was pregnant! I had to immediately
go to the OB/GYN, as I had to be put on progesterone supplements
to correct the Luteal Phase Deficiency if I, in fact, still
had it. That course of action proved to be successful as
we are 4 months pregnant right now and going strong.
I am
happy to say we have had a very uneventful pregnancy thus
far. I was very lucky not to have morning sickness (not
even once). Part of me thinks this may be due to how our
stomachs are re-routed, but that is just my guess--I may
just be very lucky! I was lucky to find a very well-educated
OB/GYN who has knowledge of Gastric Bypass; this was a very
critical requirement for me when I was looking for my baby’s
doctor.
The
first trimester has been a wonderful experience. I would
say that, emotionally, this was the hardest part of the
pregnancy for us. When we hit the second trimester, the
risk of miscarriages is much less, and our nerves can settle
a bit more. We have seen over 7 ultrasounds of our baby,
as we get to have one with each visit since I was first
considered a high-risk pregnancy. We are happy to report
we are now a normal pregnancy and not considered high risk!
My main focus has been on continuing to eat healthy, I still
make sure I get in at least 2 protein drinks a day and still
eat my protein first. And
I’ve learned how important exercise is--I now try
to walk for at least a half hour each day.
My advice
for anyone considering pregnancy after WLS is to make sure
you do your homework and educate your doctor on your needs,
as they may not be aware or know what you need. I know my
body works very well with Vista Vitamins, so my doctor and
I came to a compromise--I take my Vistas every other day;
then I take a prenatal vitamin pack on the other days, as
well as iron, calcium and folic acid. It is a lot of pills,
but I know it is what I need to do. In case the prenatal
vitamins are not absorbing correctly, at least I know my
Vistas are! I also have them check my iron levels every
visit if it has been more than 4 weeks since the last.
I will
check in again towards the end of my second trimester to
let you all know how we are progressing!
-Lisa
Purmort
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Spring
into Action
With
the coldest weather now behind us and warmer weather ahead
it’s time to revitalize that workout routine! If the
winter months found you struggling to get that exercise
in, now that warmer weather is on its way there are no more
excuses!
With
warmer weather temperatures it’s fun to take advantage
of the sun and take that exercise routine outside. During
my busy work week, which includes shuffling kids to and
from their activities, I can get caught up in it all and
rarely if ever find time to reflect, be thankful and just
enjoy the beauty in the world. Exercise gives me this opportunity.
When I’m out walking or running I always notice the
clouds, sun, flowers etc. I have time to enjoy nature and
find it really relaxes me. One morning I hesitated about
running because it had just been raining and I thought I’d
get caught in it. I did get rained on a little, but the
rainbow I saw against the rising sun was so worth the bit
of discomfort I felt from getting wet!
Try
an activity this spring that you’ve always wanted
to try or gave up at some point due to your weight. I’m
hoping to get a bike. I used to love bike riding, but haven’t
been on a bike in over fifteen years. I can’t wait
to enjoy the biking trails in my area that I’ve been
missing. Listed below are some common outdoor activities
and the calories they burn per minute. Challenge yourself
to pick up a new activity. Or, try taking your usual routine
outside! On a nice spring day, I will often put my exercise
mat out on the back porch, pull out my weight bench and
get moving in the sun! Instead of loud music I’ll
listen to the birds sing. It can be very peaceful.
Often
I’m asked how I manage to fit exercise into my life.
I’ll admit it’s not always easy. I’m a
busy mom with a full time and a part time job, but I make
exercise happen. Here is my tip – plan your day around
your exercise. I look at my calendar on Sunday night and
figure out when I can book an appointment with myself to
exercise each day. Now, I treat that exercise appointment
as if it’s an appointment with a very important client!
Unless it cannot be helped for some emergency-type reason,
I do not break my appointment with myself. If I do need
to break it, I reschedule it right away, just as I would
with a client.
So,
enjoy your spring. Get out and make exercise a part of your
daily life. You will feel more energized and be ready both
emotionally and physically for summer!
Calories
expenditures for the following activities are averages for
a 200 lb. woman.
Golf
– 6 cals/min
Swimming – 11 cals cals/min
Running – 12 cals/min
Walking – 8 cals/min
Hiking – 5 cals/min
Gardening – 3 cals/min
Cycling – 6 cals/min
Martial Arts – 16 cals/min
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Triggers
to Eating
Do you
have food triggers? What do they do to you or for you? Do
they work against you?
We all
have any number of triggers: anger, depression, joy, pain,
sadness, loneliness, and eating, just to name a few. The
most obvious trigger to eating is hunger. But there are
other triggers masquerading as hunger.
Have
you ever been aggravated about something and realized you
were reaching for “comfort” food? Have you ever
felt depressed and started grazing? These emotions can blow
the lid off your eating program!
Quite
often, your mood can be a trigger to eating and hunger.
This is because of all the situations--even from our infancy--that
have taught us to eat when we feel something, good or bad.
An infant cries, and is given a bottle. Food becomes connected
with comfort and safety assurances. As a child we quickly
learn that food is not only necessary but also good. When
we felt hunger, we were usually picked up, cuddled and fed
something to distract us, leading us to connect those feelings
and goals to food. As we grew up, food was used to celebrate
birthdays, holiday family gatherings, and all manner of
celebrations. Food was connected to soothing adverse emotional
feelings. As children we were fed ice cream when we had
a sore throat, fell off our bikes, or brought home a good
report card.
As we
mature, we remember that food was comforting. We naturally
tend to repeat behaviors and actions that make us feel good,
so we eat our comfort food to make the bad go away. We hide
our emotions with food.
We turn
to comfort food during joyous times, as well. We associate
food with fun times such as a date or a celebration of some
nice event, and again, we eat--but not necessarily because
we are hungry.
Thus,
any number of events and emotions are associated with food,
and given that vast association with food, these events
and emotions can masquerade as hunger. We then eat to lessen
this “hunger.”
So,
how can we recognize our triggers? The first thing to do
is to begin a feelings journal. We journal what we eat,
as well as what we were feeling when we ate. We also look
at what has happened recently in our lives. This can give
us a clue as to what our triggers are, and there are many
of them, as described above.
When
we become aware of the purpose something serves, it begins
to lose its grip over us. We begin to think twice about
why we are eating, or when we eat. This can go a long way
in helping us avoid empty hunger.
Secondly,
we can begin to substitute more positive, healthy behaviors
for our previously destructive eating habits. This is important
for those who have had Weight Loss Surgery of one kind or
another.
“Head
hunger” follows a trigger. We are not really hungry,
but we are feeling a need to eat based on some trigger.
If you stop to look at why you want to eat, you can interrupt
that cycle and introduce a different solution to this “head
hunger.”
Ron
and Marcia Hestand
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Hey,
Guys! A section just for YOU!
Okay, okay—I’ve heard a few
of you loud and clear, that you’re feeling left out
of the newsletter and the boards (though I still stand by
the motto “Real Men Wear Pink”). So, I’m
adding a corner for you guys…and I hope you like it!
This month, I’m going to share some exercise information
I found—if you have any future ideas (or contributions!),
please e-mail me at megan@bariatriceating.com
with them!
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The
“Six-Pack” Look…
While we’re all aware that the post-op body is different
than one that was never morbidly obese, there are steps
you can take toward achieving a more defined abdominal area.
Yes, there is the reality of excess skin sometimes being
present to the point where only plastic surgery is going
to eliminate it...but why not take steps toward getting
as toned and defined as you can with exercise?
According to fitness experts, one of the major mistakes
men make when trying to define their abdominal region is
becoming obsessed with doing crunches. Your abdominal area
muscles get used hundreds of times a day (think about all
the movements you make in a day…and then think about
how many of them engage those muscles). Crunches do work
the abdominal muscles further, but in a limited amount.
Because they only work the abdominal muscles, you don’t
get a significant calorie burn from all of that repetition.
The
goal is to try to shed the excess fat that is covering your
abdominal muscles. You want to use a program that engages
the core while also creating a heart-pumping, heavy-breathing,
body-sweating routine. Running
is suggested as a great activity for doing just this. If
you’re not at a point where you’re ready to
go to full-blown running, consider fast-paced walking, jogging,
or interval training. There’s a great “Couch
Potato-to-5K” running program available at www.coolrunning.com
that you might want to check out. There are also several
DVDs available that provide core-engaging cardiovascular
activities. Take some time to research this workout concept,
and get your bodies moving!
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From
the Editor’s Desk
Welcome
to the Spring MEGA-issue of BElieve! Spring
is such an exciting, revitalizing time, with
so much going on that we’ve combined the
March and April newsletters in to a MEGA-issue
for your enjoyment! You’ll find lots of
helpful information, some tasty treats, and
some really encouraging articles. I’m
happy to introduce a new article series on post-op
pregnancy. This series will be written by our
friend Lisa (many of you know her as “Keoni”
on the boards), who is excited to share her
journey with us. Oh, and men—check out
the new “Just for the Guys” section
I added…rumor has it some of you were
complaining that things were too “girly”?!?!
So, I hope I got it “manly” enough
for you! Enjoy!
I
hope that this spring season is one of revitali-zation
and renewal for you. You know, in a way, we’re
all a lot like the first spring flowers—we’ve
had to fight through some pretty harsh times
so that we can come out and blossom, and share
our beauty with the world. As the chilly months
of winter melt away, and new beauty emerges
around you, take time for yourself to enjoy
it, and share your beauty with the world around
you! You deserve it—you’ve come
a long way in your journey, celebrate life!
~Megan
Editor of BElieve
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Watch What You Watch!
Thinking
about renting a movie tonight? Curling up with
an old classic, or having a laugh at a comedy?
Believe it or
not—your movie genre choice might have
an effect on your snacking situation!
Researchers
at the University of Mississippi recently conducted
a study with 30 subjects to see if there was
a change in their snacking habits during different
films. Their subjects ate 28% more buttered
popcorn—115 more calories—when they
were watching a sentimental movie (Love Story)
than while they watched a comedy (Sweet Home
Alabama).
So,
while hopefully you’re not snacking on
buttered popcorn in the first place, be aware
of the little things in your life that may cause
you to snack more. Also remember—planning
ahead is your best line of defense! Have your
healthy, high-protein snack pre-measured before
you start the movie…and when it’s
gone, don’t let your hand stray into your
friends’ popcorn bowls!
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Heart Health—More News on Trans
Fat
We
hear about fat a lot in the news these days…there’s
“good” fat, “bad” fat,
trans fat, polyunsaturated fat, saturated fat…WOW!
The list goes on and on, and it can be mind-boggling
when you’re trying to figure out just
what you should and shouldn’t eat.
A
recent study of 500 women, done by researchers
at Harvard, explores just how much trans fat
our hearts can take. Of the 500, the women who
ate an average of 4 g of trans fat per day (which,
by the way, is the amount in a medium order
of fast-food french fries) were three times
more at risk for a heart attack than the subjects
who ate an average of 2.6 g. This is especially
scary when you consider that the average American
daily intake of trans-fat is 5.8 g! Trans fat
is especially bad for you because not only does
it raise your LDL cholesterol level (the “bad”
one), it decreases your HDL level (the “good”
cholesterol you need).
So,
as you continue on your WLS journey, be aware
of your intake of trans fats. Doctors urge patients
to get their daily intake as close to zero as
possible. When it comes right down to it, there’s
just nothing good about trans fat.
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Product Review: Whey Gourmet Protein Powder
This
is one amazing protein powder! It mixes beautifully—lumps
are not a problem—and it tastes great!
The flavors are just fantastic, and there are
many different varieties available. Flavors
include: Arctic Cappuccino Frappe, Chocolate
Chip Mint Extreme, Cookies and Cream Supreme,
Creamy Caramel Dip, Creamy Dreamy Milk Chocolate,
Creamy Orangesicle Swirl, Dark Chocolate Mousse,
Smooth Peanutbutter Chocolate, Piña Colada
Breeze, Radical Raspberry Smoothie, Strawberry
Banana Smoothie, and Vanilla Ice Cream Royale.
Mix the powder with some water and crush iced
in your blender and—Viola!—you’ve
got a treat that tastes great and is great for
you!
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Don’t
Forget your Sunscreen!
With
the warmer weather headed your way, and more
and more people getting geared up for outdoor
exercise,
don’t forget what could be the most important
part of your warm-up routine—sunscreen!
Those
who are regular outdoor exercisers are 58% more
likely to develop suspicious skin flaws or moles
that could lead to skin cancer than indoor exercisers
(or couch potatoes!). Now, this is not an argument
for not going outside—the fresh air does
us all wonders—but a reminder of just
how important it is to protect yourself!
Experts
recommend that you apply at least one ounce
of broad-spectrum sunscreen
to your whole body about thirty outside. When
you sweat heavily, be sure to reapply regularly.
If you can, time your outdoor workout so you
miss the sun’s strongest rays (between
11:00 a.m. and 3:00 p.m.—those four hours
are the “danger zone” for UV rays).
Another
good line of defense is to wear a hat, if possible,
to protect your scalp. The reality is that many
post-ops have somewhat thinner hair, and are
more prone to get sunburn on their scalp. Cover
it up with a cap or a do-rag while you’re
outside. Remember to use a lip sunscreen, too! |
| MiceCream?!?!
It’s
amazing how creative everyone on the Before
& After Help message board is! It’s
all about total commitment to the lifestyle
that we have decided to lead. The best part
is the way that everyone shares their creative
ideas for getting in their protein supplements.
Sure, they could complain and whine that they
don’t like the taste, smell, or texture
(of course, that’s not likely to happen,
as Susan Maria hand-picks the best of the best
for her site!)—but not this group! It’s
all about making it the best experience it can
be. One of the latest crazes to hit the boards—MiceCream!
Yep, ice cream made from Micellar Milk! What
a great idea! Pinkie, thanks for starting off
the craze!
MiceCream
(Pinkie’s Recipe)
1
carton of Vanilla Micellar Milk
½
cup of Egg Beaters
Add ingredients into an electric ice-cream maker,
follow instructions on the ice-cream maker.
Experiment
with your choice of flavorings—DaVinci
Sugar Free Syrups work GREAT to make a wide
variety of flavors! There are plenty of ideas
floating around on the message board for variations—including
using the new strawberry Micellar Milk!
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Take
Time for YOU
Too
often, we find ourselves getting caught up in
the day-to-day routines of life. Hectic, fast-paced
schedules, juggling
work, family and friends, and the day-to-day
essentials sometimes just get so overwhelming
that we forget to stop and take time for ourselves.
It
is very important to make a point of calling
a “time out” on life and taking
time for you. During the first several months
after WLS, your life changes so drastically—what
you eat has completely changed, your body is
changing faster than you can shop, your health
is improving—and all the while, the day-to-day
stuff continues on. Set aside time from your
life to stop and reflect on everything you’re
doing, all of the changes in your life. Schedule
a date with yourself every few days, just to
sit quietly, kick back, and go over everything
in your head. Keep a journal, write poetry,
do yoga, draw, paint—do something you
enjoy to express yourself.
You
are important. If you weren’t, you wouldn’t
have undergone the procedures you’ve been
through to make yourself a healthier person.
So, recognize the importance of you, and spend
some time with yourself!
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| Fittest
and Fattest Cities—How does yours Rank?
Men’s
Fitness did a ranking of the “Fittest
and Fattest Cities in America” this year—their
ninth time doing so. How does your hometown
area rank? Factored into the ranking were weather
patterns, availability of public recreational
areas, consumption of junk food, television-watching
habits of residents, time spent commuting, and
many other areas. They spent countless hours
interviewing doctors, government representatives,
and citizens from the various cities to come
up with these findings.
Top
10 Fittest Cities in the U.S.:
1. Albuquerque, NM
2. Seattle, WA
3. Colorado Springs, CO
4. Minneapolis, MN
5. Tuscon, AZ
6. Denver, CO
7. San Francisco, CA
8. Balimore, MD
9. Portland, OR
10. Honolulu, HI
Top 10 Fattest Cities in the U.S.:
1. Las Vegas, NV
2. San Antonio, TX
3. Miami, FL
4. Mesa, AZ
5. Los Angeles, CA
6. Houston, TX
7. Dallas, TX
8. El Paso, TX
9. Detroit, MI
10. San Jose, CA
Of
course, where you live doesn’t dictate
the kind of lifestyle you have to lead—you’ve
obviously taken steps to become a “fit”
member of your community, regardless of where
it falls on this list!
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Linda
F’s Recipe of the Month
Turn Costellini’s
Cinnamon Bliss into velvety smooth custard.
Nobody will ever guess this is sugar-free!
CINNAMON CARAMEL CUSTARD
4 eggs, beaten
Pinch of salt
2 1/4 cups milk
1/4 cup Cinnamon Bliss sauce
1/2 teaspoon Vanilla extract
1/3 cup Splenda Granular
Cinnamon
Whisk
eggs, salt, milk, sauce, vanilla, and Splenda
until well-combined. Pour, through a sieve
into six (4oz) custard cups and sprinkle with
cinnamon. Place cups in 9x13 baking pan and
fill pan with 1 inch hot water. Bake at 325
degrees for about 25-30 minutes. Remove from
baking pan to a rack and let cool. When ready
to serve, run a knife around the edge of cooled
custard and invert onto a dessert plate. Drizzle
Cinnamon Bliss sauce over the custard and
onto the plate. Makes six servings.
Per Serving: 113 Cal; 9 g Protein; 5 g Tot
Fat; 8 g Carb; 0 g Fiber; 6 g Sugar; 38 mg
Sodium
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Dolly’s
Star
It’s
very hard to narrow down and chose only one
star for each issue of BElieve! Our positive
board is filled with many stars that shine so
brightly. I am so very proud to be a part of
bariatriceating.com and BElieve.
For this issue, I chose a star that has begun
to shine so brightly on our message board--Tiffany
Howard from Dallas, Texas! Tiffany is a young,
beautiful young lady with such a wonderful future
ahead of her--a future that she fears could
have been cut short due to obesity.
Tiffany
was only 20 years old at the time of her surgery.
After battling a lifetime of weight issues that
began at the tender age of eight and living
most of her teenage years on a “diet”,
she began looking into weight loss surgery.
Because her weight only increased with each
passing year, Tiffany began to fear that within
a decade she would be dead from obesity. She
feared becoming one of those people “they
make shows” about, a person who would
be unable to get out of bed, unable to function
and unable to “live.”
Tiffany
is married to a wonderful and supportive man
named Andy, and her obesity was preventing them
from conceiving a child together. She now realizes
how she could not have taken care of a child
at her preoperative weight of 317 pounds as
well as she could in her postoperative life.
Now, at 156 pounds, Tiffany has been granted
her life back; she looks forward to having a
baby that she can love, nurture and take care
of.
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